VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component of the Acetic Acid will be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just depart a wide open bottle of champange accessible for 2 weeks and Acetobacter will discover it quickly and change it into wine vi